Farm-to-fork is a mindfully delicious space. From slope-side oysters in Lech to the legendary menu at Europe’s oldest restaurant. Culinary innovators butter my biscuit.

Masters of form, function and luxury, Austrian Hoteliers are genius at blending tradition with modern design. Sustainability is a key driver here.

Cycling is a low-impact, socially responsible way to slow down and see the world. VBT is the pioneer of active cycling and walking vacations, known for their dedication to green business practices.

The world’s premium eyewear manufacturer has pioneered innovation and optical fashion since 1964. Silhouette leads the way in green technology and bio-circular materials.

Healing thermal water, herbs, tropical activities and the unique experience of sleeping in a pyramid come together at Pyramids in Florida, a leader in the Alternative Spa Movement.

Small-ship cruising is a low-impact travel style, easier on communities and the environment. The world’s leading medical spa offers voyages that focus on cleansing herbs & food.

There are agencies and then there’s Solid&Bold, the award-winning branding gurus from Salzburg who care as much about people and planet as they do about profit.

The respected leader of “green business” in Germany operates a carbon-neutral facility. Primavera focuses on minimal packaging, transparency and organic plants from independent farmers.